Ingredients:200 g soft butter280 g sugar (separated into 160 g and 120 g)1 pck. bourbon vanilla sugar1 lemon with edible peel2 tbsp rum6 eggs1 pinch of salt280 g flour1/2 pck. baking powder100 ml lukewarm milk20 g baking cocoa Preparation: Grease the ring cake tin and preheat the oven to 150-160 […]